Light brown liquid in a short clear glass with a square ice cube, on a wooden bar topA slice of Basque cheesecake, topped with citrus zest, on a small white plate on a wooden tableA golden-brown handmade beef empanada garnished with fresh herbs and served with a side of green sauce on a white plate.Seared Halibut with summer corn salad, basil & brown butterpomegranate, bonanto, rosemary simple, aperol & sparkling cavaA large clear pitcher filled with a peach colored liquid and ice, topped with pieces of fruit, on a wooden table in front of a windowAn oval-shaped loaf of bread, sliced in half and topped with red sauce and shavings of cheese, on a small white plate on a white tableA wedge-shaped slice of brown chocolate cake, with caramel sauce and whipped cream, on a small white plateA loaf of bread, halved, topped with bright yellow scrambled eggs, white cheese, and green avocado, served with a silver ramekin of red jam, on a wooden tableA golden omelette with eggs and potatoes served with a white sauce in a silver ramekin garnished with green herbs on a blue and white patterned plate on a wooden tableGreen and purple olives in a small white dish with a spoon on a wooden tableA brown bowl filled with a salad of red and yellow tomato wedges, strips of white tuna fish, thinly sliced radishes, and shaved onions.Spanish Octopus a la PlanchaA "Lil' Albahaca" cocktail served in a rocks glass with a salted rim and a fresh cucumber slice garnish.A variety of house-marinated Spanish olives, including green and dark varieties, tossed with fresh rosemary in a blue ceramic bowl.Brown fried potato chunks served with an orange sauce and a silver spoon on a small white plate served on a wooden tableA wooden board with an open white tin of sardines, pieces of bread, and slices of radish and onion with a small container of white sauceFour triangle-shaped sandwich halves, with bright red filling on a wooden cutting boardA pale liquid with ice in a short glass, garnished with fresh green mint on a wooden bar topA thick slice of French toast, topped with whipped cream, powdered sugar, and a berry sauce, on a patterned blue and white plate against a wooden tableA clear liquid with ice in a large globe wine glass, garnished with a grapefruit slice and green herbs, on a wooden bar topFive meatballs in sauce topped with shredded cheese, served in sauce in a light blue bowl on top of a Cafe Ba-Ba-Reeba! menuPan-seared Hokkaido scallops served in a creamy sauce with pickled grapes and microgreens in a terracotta bowl.Roasted pieces of octopus mixed with roasted potatoes, garnished with chives, on a patterned blue and white plate on a wooden tableThree white bags of potato chips labeled with the word TORRE in bold red font, with illustrations of cheese, potatoes, and ham on each.A large wine glass filled with an amber liquid, ice, and garnished with fresh green herbsFour golden balls on a white sauce with a green herb garnish on a small black plate in front of black and white patterned tilesBrown roasted Hen of the Woods mushrooms in a pool of white sauce in a black bowl, on a wooden table topA brown lamb skewer on golden potatoes topped with green herbs on a white oval plate on a wooden tableA clear glass pitcher of red liquid next to a large clear glass of the same red liquid with ice and garnished with pieces of fruitGrilled beef and green pepper skewer hanging from a metal bull-topped stand over a plate of red peppers and dipping sauce.A grilled lamb brocheta topped with fresh green chimichurri, served over a bed of crispy ribbon fries on a white plate.Three chorizo-wrapped dates stuffed with cheese, each skewered with a long wooden pick and served on a small white plate.A round red dish of warm goat cheese in red tomato sauce, surrounded by slices of toasted garlic bread on a white plate.A shaved Brussels sprouts salad topped with cheese, almonds, and cracked black pepper in a grey ceramic bowl.A single chorizo-wrapped date skewered with a wooden pick, served on a small white plate over a Cafe Ba-Ba-Reeba! menu.White round scallops resting on a white puree with a green sauce underneath, on an oval white plateA Brandt beef slider with melted cheese and crispy ham on a brioche bun, topped with a pepper on a white plate.Thin red slices of ham, striped with white fat, served with triangles of white cheese, on a piece of white paper with words on top of a wooden boardA traditional "La Gilda" pintxo featuring a green olive, a pickled guindilla pepper, and an anchovy fillet on a wooden skewer.A round, golden-brown Spanish tortilla containing cubed potatoes, served on a blue patterned plate alongside a small metal cup of garlic aioli.Golden fried artichokes with a lemon and white sauce in a black bowl with brown paper liningGolden brown churros on a wooden platter with silver containers of red and brown sauceA bright pink cocktail in a tall glass, garnished with a lemon wedge on a green marble bar topThree deviled eggs topped with smoked paprika, chives, and crispy jamón serrano on a white plate.A black dish with an orange sauce, a fried egg with a bright yellow center, golden potato pieces and a green garnish, on a wooden tableA red cocktail in a clear glass with ice, topped with a preserved fruit slice, on a wooden tabletopThree pieces of pink chorizo wrapped around brown date speared with toothpicks, on a white plateA golden brown empanada with a silver ramekin of brown sauce on a small white platecamarena reposado, curacao, blackberry, jalapeñoAn iron stand topped with the silhouette of a bull, with a kebab dangling off of it with pieces of beef, potatoes, and peppers, and a small blue and white patterned plate with small red peppers and a white sauce, all on a wooden tableBeef Tenderloin TORO Skewer served with our Catalan tomato bread and mojo picón sauceAn orange cocktail featuring bourbon and amaro, served in a coupe glass with an orange peel garnish.A green olive, an anchovy, and a pickled guindilla pepper on a wooden toothpick on a small white dish, on a wooden tableTwo beige bao buns with brown meat and a pickled pepper mix, on a cream plate with a blue rim on a wooden tableHalf of a hard boiled egg with a dollop of yellow filling, garnished with orange paprika and green chives, on a black plateA sliced steak with mushrooms served on a white oval plateA brown rice dish topped with meats and eggs in a skillet on a wooden tableButterscotch custard in a small glass jar, topped with whipped creamA plate of fresh local burrata cheese served with a tapenade and toasted bread in a black bowl.Toasted Catalan-style crystal bread topped with fresh tomato and shaved cheese, served on a wooden board.A single deviled egg with a tall swirl of yolk filling, topped with smoked paprika, chives, and a crispy jamón chip on a white plate.Slices of medium-rare grilled hanger steak arranged on a white plate alongside green leaves topped with a layer of finely shredded white ingredients.Sliced hanger steak served over a vibrant red sauce and topped with grilled peppers on a white plate.Hanger Steak with tomato, blue cheese & migas panzanellaGolden pieces of chicken on a skewer, sprinkled with green herbs and served with a red sauce, on a white plateBasque Cheesecake with citrus zestBrown cocktail over ice in a short glass, garnished with an olive and an orange slice, sitting on a wooden table in front of a dark bottle of VermutA large pan of Brunch Fideuà made with short noodles, topped with two sunny-side-up eggs, pieces of pork belly, and fresh chives.pomegranate, bonanto, rosemary simple, aperol & sparkling cavaSeveral brown dates wrapped in brown bacon on toothpicks with apple slices in a small white dishA white piece of cheese with red sauce in a small red dish, on a large white plate with pieces of toasted bread, on a wooden tableWhite shrimp with a red pepper and a lemon wedge in a round brown dish on a white dish, sitting on a wooden surfaceThree green shredded Brussels sprouts topped with cheese shavings in a grey bowl with a fork and a spoon, being held by a caucasian hand in front of a black and white tiled backgroundTwo pieces of toasted bread topped with a sardine and fresh green herbs on a wooden tableA red liquid with a large rectangular ice cube in a tall clear collins glass, garnished with a lime wedge and green herbsA rectangular slice of Truffle Fudge Cake topped with a pool of caramel and a sprinkle of sea salt, served with a scoop of whipped cream.Shrimp served in a terracotta bowl with olive oil, sliced garlic, a whole pepper, and a lemon wedge.A Hugo 75 Spritz cocktail in a large wine glass, garnished with a fresh grapefruit slice and a bouquet of mint.Grilled octopus slices over a bed of creamy potato purée, dusted with red seasoning on a white plate.A pile of blistered green shishito peppers sprinkled with coarse black sea salt, served on an oval white plate.Crispy, fried potato cubes served in a black bowl alongside a creamy red sauce.Tortilla EspañolaA pile of green peppers on a long, white, rectangular dish, sprinkled with spices and herbs, sitting on a wooden tableA cloudy clear liquid in a clear coupe glass, garnished with a green olive, an anchovy, and a pepper, on a wooden bar top with a red stool in the backgroundA piece of pink chorizo wrapped around brown date speared with a toothpick, on a black plateA wedge of Basque cheesecake with a dark, caramelized "burnt" top and a creamy center, served on a blue and white patterned plate.A martini made with extra virgin olive oil-washed vodka, served in a coupe glass with a garnish of two olives.Three hard boiled egg halves on a white plate, filled with creamy yellow yolks, topped with red spices and cured meatA bright yellow cocktail in a short clear glass with white salt on the rim, on a wooden bar topButterscotch custard in a small glass jar, topped with whipped creamRed liquid in a tall glass with ice, with brown salt and spice on the rim, garnished with meats, pepper, an olive and a lemon wedgeA large clear pitcher of dark red liquid with ice, pieces of fruit, and wooden spoon in it, sitting next to a small bottle, and a bottle of Cava on a wooden table with red chairs in the backgroundA brown piece of pork sliced into five pieces topped with green herbs on orange and yellow sauce on a white plate
Welcome To Lil' Ba-Ba-Reeba! in River North. the Little Sister of Cafe-Ba-Ba-Reeba! in Lincoln Park, Lil’ Ba-Ba-Reeba! Stays True To Its Spanish Roots Serving A Wide Variety of Iconic Small Plates Like Spicy Patatas Bravas, Bacon-Wrapped Dates and Rioja-Braised Short Rib. of Course, No Celebration Would Be Complete Without Our Classic Sangria ¡salud! Welcome To Lil' Ba-Ba-Reeba! in River North. the Little Sister of Cafe-Ba-Ba-Reeba! in Lincoln Park, Lil’ Ba-Ba-Reeba! Stays True To Its Spanish Roots Serving A Wide Variety of Iconic Small Plates Like Spicy Patatas Bravas, Bacon-Wrapped Dates and Rioja-Braised Short Rib. of Course, No Celebration Would Be Complete Without Our Classic Sangria ¡salud! .
Lil’ Ba-Ba-Reeba! is located at 441 N Clark St in River North - Chicago, IL - Cook County and is listed in the categories Bars & Grills, Full-Service Restaurants, Limited-Service Restaurants, Restaurants/Food & Dining, European Cuisine, Spanish Restaurants, Tapas Bars and Casual Dining Restaurants and offers Delivery. After you do business with Lil’ Ba-Ba-Reeba!, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to Lil’ Ba-Ba-Reeba!.
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